Fatty acids, total polyunsaturated in SUBWAY, B.L.T. sub on white bread with bacon, lettuce and tomato Calculator

Fast Foods

In 100 g (Grams) of SUBWAY, B.L.T. sub on white bread with bacon, lettuce and tomato there is 1.617 g of Fatty acids, total polyunsaturated.


SUBWAY, B.L.T. sub on white bread with bacon, lettuce and tomato

SUBWAY, B.L.T. sub on white bread with bacon, lettuce and tomato is a type of Fast Foods. The most significant nutrients in SUBWAY, B.L.T. sub on white bread with bacon, lettuce and tomato are listed below.

Water 55.03 g
Energy (calorie) 205 kcal
Energy (joule) 856 kJ
Protein 10.06 g
Total lipid (fat) 6.41 g
Ash 1.83 g
Carbohydrate, by difference 26.66 g
Fiber, total dietary 1.6 g
Sugars, total 3.61 g
Sucrose 0 g
Glucose (dextrose) 1.1 g
Fructose 1.69 g
Lactose 0 g
Maltose 0.82 g
Galactose 0 g
Starch 20.13 g
Calcium, Ca 210 mg
Iron, Fe 2.14 mg
Magnesium, Mg 22 mg
Phosphorus, P 101 mg
Potassium, K 186 mg
Sodium, Na 354 mg
Zinc, Zn 0.96 mg
Copper, Cu 0.101 mg
Manganese, Mn 0.376 mg
Selenium, Se 23.2 µg
Vitamin C, total ascorbic acid 1.3 mg
Thiamin 0.405 mg
Riboflavin 0.28 mg
Niacin 4.85 mg
Pantothenic acid 0.435 mg
Vitamin B-6 0.1 mg
Folate, total 89 µg
Vitamin B-12 0.18 µg
Vitamin A, RAE 3 µg
Retinol 0 µg
Carotene, beta 42 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 70 IU
Lycopene 195 µg
Lutein + zeaxanthin 72 µg
Vitamin E (alpha-tocopherol) 0.29 mg
Tocopherol, beta 0.07 mg
Tocopherol, gamma 0.56 mg
Tocopherol, delta 0.17 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0.4 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Fatty acids, total saturated 1.917 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.004 g
12:0 dodecanoic, lauric fatty acid 0.003 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.06 g
15:0 monounsaturated fatty acid 0.004 g
16:0 hexadecanoic, palmitic fatty acid 1.254 g
17:0 heptadecanoic, margaric fatty acid 0.014 g
18:0 octadecanoic, stearic fatty acid 0.554 g
20:0 eicosanoic, arachidic fatty acid 0.013 g
22:0 saturated fatty acid 0.007 g
24:0 saturated fatty acids 0.004 g
Fatty acids, total monounsaturated 2.356 g
14:1 monounsaturated fatty acid 0.001 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.12 g
16:1 cis monounsaturated fatty acid 0.12 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.01 g
18:1 undifferentiated 2.18 g
18:1 cis 2.159 g
18:1 trans 0.021 g
20:1 eicosenoic, gadoleic 0.042 g
22:1 undifferentiated, docosenoic, erucic 0.002 g
22:1 c saturated fatty acid 0.002 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.001 g
Fatty acids, total polyunsaturated 1.617 g
18:2 undifferentiated 1.439 g
18:2 n-6 c,c 1.421 g
18:2 conjugated linoleic acid (CLAs) 0.009 g
18:2 t not further defined 0.01 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.105 g
18:3 n-3 c,c,c (ALA) 0.101 g
18:3 n-6 c,c,c 0.004 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.027 g
20:3 undifferentiated 0.011 g
20:3 n-3 0.003 g
20:3 n-6 0.007 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.021 g
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0.009 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.003 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.002 g
Fatty acids, total trans 0.031 g
Fatty acids, total trans-monoenoic 0.021 g

Nutrients in SUBWAY, B.L.T. sub on white bread with bacon, lettuce and tomato